Top 100 wines of Andalousie
Discover the top 100 best wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Andalousie and the best vintages to taste in this region.
Discovering the wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Food and wine pairing with a wine of Andalousie
wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, blue cheese or mature and hard cheese such as recipes of meringue for dummies, veal sauté with gorgonzola or savoy soup.
Top wines in regions and sub-regions of Andalousie
The best wines of Andalousie in other styles
- The best wines natural sweet of Andalousie in other styles
- The best wines other of Andalousie in other styles
- The best wines pink of Andalousie in other styles
- The best wines red of Andalousie in other styles
- The best wines sparkling of Andalousie in other styles
- The best wines sweet of Andalousie in other styles
- The best wines white of Andalousie in other styles